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// kiwi pop
$4.99
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// what it's actually like
matte foil, neon green underneath. the wrapper is good enough you might keep it.
sweet, tart, clean. <1g of sugar, no sugar burn. the mica glitter catches the light.
jambu hits. the brazilian buzz-button flower brings a fizzy mouth-tingle. chilcuague, the mexican golden root, comes in just behind it and holds the tingle open, warmer.
the flavor keeps going. sweet, tart, and a little glitter on the lips.
the pop is finished. the glitter may still be on your lips.
// every ingredient, doing real work
the spark. brazilian flower (acmella oleracea). electric mouth tingle on the first lick, also called the buzz button.
the depth. mexican golden root (heliopsis longipes). its alkamide, affinin, is the same molecule as jambu's spilanthol. it holds the tingle open longer and turns it warmer.
the alkaloid found in cocoa. included in the formula.
magnesium glycinate. included in the formula.
an amino acid. included in the formula.
sodium + potassium. included in the formula.
methylcobalamin, a form of vitamin B12. included in the formula.
ginseng + spirulina in kiwi · ashwagandha in lemon ginger · maca + cinnamon in caramel apple · L-theanine + chamomile in mint.
a sweetener used in place of most of the sugar.
// base: isomalt · xylitol · monk fruit extract · coconut oil · kiwi powder · citric acid · edible mica luster dust · ~35 cal · <1g of sugar · ~9g net carbs · vegan
// allergen: contains coconut (a tree nut)
// good to know: for very sensitive stomachs, the xylitol + magnesium combo can occasionally be a lot. it's rare — but if that's you, enjoy your pop with a little food rather than on an empty stomach.