a little secret
in your mouth.

gum and mints just don't hit the way they used to. that's the whole thing. that's how it started.

i wanted something to put in my mouth at 1am that didn't wreck me. nothing on the shelf was right. wellness candy was polite. energy chews tasted like a gym towel. mints came with barely any flavor and nothing else.

so i made one. about thirty-five calories. less than a gram of sugar. edible mica glitter swirled through so it catches light when you lick it. jambu (the brazilian buzz-button flower) for an electric mouth tingle on the first lick; it's been used for centuries in brazilian, indian, and east african cooking and is standard now in modern bartending. the shared base (theobromine, b12, magnesium glycinate, taurine, electrolytes) measured by gram, not by vibe. plus an adaptogen tuned per flavor: ginseng + spirulina in kiwi for the balanced lift, ashwagandha in lemon ginger for calm-warming, maca + cinnamon in caramel apple for grounded energy, l-theanine + chamomile in mint for calm-focus. xylitol does the sweet (tooth-friendly, low-glycemic, no insulin spike) with a touch of monk fruit. isomalt does the body. one stick. small batch. you can taste the small batch.

make it shimmer. make it hydrating. that was the brief i kept giving myself.

and that was the birth of the kiwi pop.

the original is kiwi pop, kiwi flavor, sweet/tart/clean. three more flavors are coming: molly matcha mint, luci ginger lemon, and mary caramel apple cinn. each built around a small obsession. shared functional base across the four, adaptogen tuned per flavor. flavor leads.

we're launching soooon.